{"id":77718,"date":"2022-05-25T14:10:27","date_gmt":"2022-05-25T12:10:27","guid":{"rendered":"https:\/\/www.csregypt.com\/?p=77718"},"modified":"2022-05-25T02:16:10","modified_gmt":"2022-05-25T00:16:10","slug":"fao-urges-more-social-environmental-sustainability-in-tea-sector","status":"publish","type":"post","link":"https:\/\/csregypt.com\/en\/fao-urges-more-social-environmental-sustainability-in-tea-sector\/","title":{"rendered":"FAO urges more social, environmental sustainability in tea sector"},"content":{"rendered":"

The Food and Agriculture Organization of the United Nations (FAO)<\/a> has highlighted the need for greater economic, social and environmental sustainability in the tea sector and its key role in empowering women and youth for improved food security and nutrition.<\/span><\/p>\n

This came as the world marks the International Tea Day 2022.<\/span><\/p>\n

\u201cThe tea sector contributes to socio-economic development, representing a major source of employment and income for millions of poor families, yet it faces a number of challenges,\u201d FAO Director-General QU Dongyu said in an address for the celebration. He said the tea sector \u201cneeds to achieve greater sustainability, from tea leaf to cup.\u201d<\/span><\/p>\n

\u201cEnvironmental sustainability involves the use of innovation and production methods that preserve resources for the future.\u201d Sustainability also \u201cneeds to capture the social side of the sector, by empowering women and youth and ensuring that production throughout the value chain is respectful of social norms and standards,\u201d the Director-General added.<\/span><\/p>\n

During the COVID-19 pandemic, the demand for tea saw a strong increase, spurred by purchases for in-home consumption. Market information collected by the\u00a0FAO Intergovernmental Group on Tea (IGG\/Tea)<\/span><\/a>\u00a0showed that tea consumption expanded in all markets, even those that recorded a declining trend in per capita consumption over recent years.<\/span><\/p>\n

The data showed a surge in the demand for tea among young people. The surveys highlighted that young people rediscovered their love for tea during the lockdown due to the hydration benefits and the \u201cfeel good\u201d factor.<\/span><\/p>\n

FAO has underlined that the tea sector can play an important role in improving lives and restoring the livelihoods of millions who have been impacted by the successive shocks of the past two years.\u00a0<\/span><\/p>\n

Global tea production amounts to over $17\u00a0billion annually, while world tea trade is estimated at about $9.5 billion, accounting for an important source of export earnings. Tea generates productive jobs and empowers individuals, especially women and their communities.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The Food and Agriculture Organization of the United Nations (FAO) has highlighted the need for greater economic, social and environmental sustainability in the tea sector and its key role in empowering women and youth for improved food security and nutrition. This came as the world marks the International Tea Day 2022. \u201cThe tea sector contributes […]<\/p>\n","protected":false},"author":410,"featured_media":77719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[984,6030],"tags":[],"yoast_head":"\nFAO urges more social, environmental sustainability in tea sector - Csr Egypt<\/title>\n<meta name=\"description\" content=\"(FAO) has highlighted the need for greater economic, social and environmental sustainability in the tea sector and its key role in empowering women and youth for improved food security and nutrition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/csregypt.com\/en\/fao-urges-more-social-environmental-sustainability-in-tea-sector\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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