{"id":44550,"date":"2019-10-16T17:34:53","date_gmt":"2019-10-16T15:34:53","guid":{"rendered":"https:\/\/www.csregypt.com\/?p=44550"},"modified":"2019-10-16T17:40:42","modified_gmt":"2019-10-16T15:40:42","slug":"unicef-warns-around-200-million-children-under-five-undernourished-or-overweight-globally","status":"publish","type":"post","link":"https:\/\/csregypt.com\/en\/unicef-warns-around-200-million-children-under-five-undernourished-or-overweight-globally\/","title":{"rendered":"UNICEF warns around 200 million children under-five undernourished or overweight globally"},"content":{"rendered":"

The United Nations children\u2019s agency UNICEF\u00a0warned that\u00a0\u201can alarmingly high number of children are suffering the consequences of poor diets and a food system that is failing them.\u201d<\/p>\n

Around 200 million children under-five are either undernourished or overweight,\u00a0while\u00a0one-in-three globally\u00a0–\u00a0and almost two-thirds of\u00a0children between the fragile ages of six months to two years\u00a0–\u00a0are not fed food that nurtures proper development,\u00a0The State of the World\u2019s Children 2019: Children, food and nutrition<\/a>, found.<\/p>\n

The lack of adequate nutrition increases youngsters\u2019 vulnerability\u00a0to\u00a0health problems, namely poor brain development, weak learning, low immunity,\u00a0increased susceptibility to infections and in many cases,\u00a0premature\u00a0death.<\/p>\n

Despite growing technological advances to address health and nutrition, the world has lost sight of \u201cthe most basic fact: If children eat poorly, they live poorly\u201d,\u00a0the agency\u2019s Executive Director, Henrietta Fore said, explaining that millions of children are not living on healthy diets \u201cbecause they simply do not have a better choice.\u201d<\/p>\n

\u201cIt is not just about getting children enough to eat; it is above all about getting them the right food to eat. That is our common challenge today\u201d,\u00a0she urged.<\/p>\n

The flagship report describes the \u201ctriple burden\u201d of malnutrition: Undernutrition, overweight, and deficiencies in essential nutrients.\u00a0While 149 million\u00a0youngsters\u00a0under-five have stunted growth, 50 million are too thin for their height\u00a0–\u00a0common signs of undernutrition.<\/p>\n

Another 40 million in the same age bracket are overweight or obese, and at the same time, half of all children under five worldwide are not getting essential vitamins and nutrients, an issue\u00a0UNICEF\u00a0has dubbed \u201chidden hunger\u201d.<\/p>\n

Poor diets are being introduced at the onset of life, which prove particularly detrimental in the crucial first 1,000 days. Though breastfeeding is shown to be lifesaving, only 42 per cent of children under-six months of age are exclusively breastfed, with a growing reliance on infant formula, the report warns.<\/p>\n

Milk substitute sales rose by 72 percent between 2008 and 2013 in upper middle-income countries, including Brazil and China.<\/p>\n

Breastfeeding has demonstrated it can supply a range of benefits, including lowering the likelihood of infant mortality,\u00a0being\u00a0overweight and obesity;\u00a0and improving school performance.<\/p>\n

As children\u00a0reach\u00a0school age,\u00a0they are routinely\u00a0exposed\u00a0to unhealthy, ultra-processed foods,\u00a0with some 42 percent of adolescents in low-\u00a0and middle-income countries consuming a sugary soft drink at least once daily, and 46 per cent eating fast food at least once a week. In high-income countries, the figures jump to 62 and 49 percent, respectively.<\/p>\n

The result in a\u00a0young population\u00a0globally which is chronically overweight, which has increased across every continent. From 2000\u20132016, the proportion of overweight children aged five to 19 years, rose from one-in-10, to almost one-in-five.<\/p>\n

Children living in poverty,\u00a0bear the greatest burden of all forms of malnutrition, with poorer families are more inclined to purchase lower-quality, less costly food options.<\/p>\n

The lack of healthy food perpetuates families\u2019 poverty status across generations, with the challenges posed by environmental changes worsening the problem.<\/p>\n

Twenty years on from the last\u00a0State of the World\u2019s Children\u00a0report in\u00a01999<\/a>, the \u201cchanging world\u201d in which we live has\u00a0led\u00a0to\u00a0major shifts,\u00a0UNICEF explains.<\/p>\n

More families have abandoned the countryside to become city dwellers, more women have joined the workforce,\u00a0while also balancing motherhood, and with the crisis of climate change, biodiversity, water,\u00a0air\u00a0quality\u00a0and soil have all\u00a0been degraded.<\/p>\n

UNICEF\u00a0has\u00a0laid out recommendations\u00a0for\u00a0nutritious, safe and affordable diets\u00a0for\u00a0children across the world, topped by empowering families to reduce demand for unhealthy food; incentivizing food suppliers to provide healthy and affordable food; creating accurate, easy-to-understand labeling; scaling up nutrition by protecting water and sanitation systems; and collecting and analyzing quality date to track progress.<\/p>\n

The agency\u2019s \u201csystems approach\u201d\u00a0highlights the role of food, health, water and sanitation, social protection and education,\u00a0in better feeding the world\u2019s youngsters.<\/p>\n

In practice, this could mean implementing \u201csugar taxes\u201d –\u00a0a rise in the cost of sugary foods\u00a0to the consumer, as Malaysia has done recently,\u00a0in response to rising obesity.<\/p>\n

The placement of nutritional information can play a vital role as well, with evidence building that well-designed nutritional labels can positively affect consumer choice, regardless of\u00a0being\u00a0rich or poor;\u00a0an incentive for manufacturers to create healthier products.<\/p>\n

Overall, the effort to address faults in the food system must involve governments, the private sector and civil society, Fore highlighted.<\/p>\n

\u201cWe are losing ground in the fight for healthy\u00a0diets”,\u00a0she said. \u201cThis is not a battle we can win on our own.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

The United Nations children\u2019s agency UNICEF\u00a0warned that\u00a0\u201can alarmingly high number of children are suffering the consequences of poor diets and a food system that is failing them.\u201d Around 200 million children under-five are either undernourished or overweight,\u00a0while\u00a0one-in-three globally\u00a0–\u00a0and almost two-thirds of\u00a0children between the fragile ages of six months to two years\u00a0–\u00a0are not fed food that […]<\/p>\n","protected":false},"author":410,"featured_media":44551,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6031,984,6030],"tags":[6498,7144,6402,6497],"yoast_head":"\nUNICEF warns around 200 million children under-five undernourished or overweight globally - Csr Egypt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/csregypt.com\/en\/unicef-warns-around-200-million-children-under-five-undernourished-or-overweight-globally\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UNICEF warns around 200 million children under-five undernourished or overweight globally - 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