As the world has to secure food for 10 billion people by 2050, it is vital to transform agricultural and food systems.<\/p>\n
According to “The World Resources Report: Creating a Sustainable Food Future”, there are three gaps that need to be closes; namely food gap, land gap and greenhouse gas mitigation gap.<\/p>\n
The food gap represents a 56 percent gap in the food produced in 2010 compared to what the world will need in 2050.<\/p>\n
As for the land gap, the world has to cultivate additional 600 million-hectare lands (an area nearly twice the size of India) by 2050 in comparison with the cultivated area in 2010.<\/p>\n
There will be an 11-gigaton \u201cgreenhouse gas mitigation gap\u201d between expected emissions from agriculture in 2050 and the level needed to meet the Paris Agreement.<\/p>\n
To close the gaps, the report urges significant adjustments in the production of food as well as changes in people\u2019s consumption. From wild fisheries management to how much beef to eat, the report gives policymakers, businesses and researchers a comprehensive roadmap for how to create a sustainable food system from farm to plate.<\/p>\n
\u201cMillions of farmers, companies, consumers and every government on the planet will have to make changes to meet the global food challenge. At every level, the food system must be linked to climate strategies as well as ecosystem protections and economic prosperity,\u201d said Andrew Steer, President and CEO of the World Resources Institute. \u201cWhile the scale of the challenge is bigger than is often thought, the solutions we\u2019ve identified have greater potential than many realize. There\u2019s reason to be hopeful we can achieve a sustainable food future.\u201d<\/p>\n
\u201cThe opportunity to transform the food system should not be ignored. Rewarding farmers for producing more diverse and nutritious foods in a much more sustainable manner will help increase their incomes and create jobs, build healthier societies, reduce greenhouse gas emissions and support the recovery essential ecosystem services,\u201d said Laura Tuck, Vice President for Sustainable Development at the World Bank. \u201cPublic funding should be examined and if need be, redesigned, to support more sustainable use of natural resources and better align food production with countries\u2019 Sustainable Development Goals.\u201d<\/p>\n
Produced by World Resources Institute in partnership with the World Bank, UN Environment, UN Development Programme, and the French agricultural research agencies CIRAD and INRA, the report outlines a menu of solutions to overhaul the way the world produces and consumes food to ensure a sustainable food system by 2050.<\/p>\n
The five solution urges to world to reduce growth in demand by cutting food loss and waste, eating healthier diets, and more; increase food production without expanding agricultural land area via yield gains for both crops and livestock; protect and restore natural ecosystems by reducing deforestation, restoring peatlands, and linking yield gains with ecosystem conservation; increase fish supply by improving aquaculture systems and better managing wild fisheries; and reduce greenhouse gas emissions from agricultural production through innovative technologies and farming methods.<\/p>\n
\u201cTechnology will be one of the keys to the food system\u2019s future success. There is no realistic potential to create a sustainable food future without major innovations,\u201d said Tim Searchinger, Senior Fellow at World Resources Institute (WRI) and lead author of the report. \u201cIndustry is already creating exciting breakthroughs like feeds that suppress the formation of methane in cows\u2019 stomachs. We need both more funding for research and development, and flexible regulations to give the private sector incentives to innovate.\u201d<\/p>\n
\u201cThis report is clear on what\u2019s happening in the food system and the transformations we urgently need to make. One theme that\u2019s evident is how much the location of agricultural land is shifting, both between and within countries and regions. This shift is making the food and climate challenge tougher to solve. As a result, the world needs to better link efforts to boost agricultural yields with protection of forests and other natural lands,\u201d said Inger Andersen, Executive Director of the UN Environment Program.<\/p>\n
Shifting consumption patterns, increasing the productivity of crops and livestock, and improving the efficiency of inputs like fertilizers can significantly reduce emissions and the demand for land while raising agricultural incomes. To hold global warming below a 1.5\u00b0C increase above preindustrial levels would require doing this and everything else on the five-course menu of solutions, plus reforesting more than 585 million hectares (1.4 billion acres) made available by these demand- and supply-side efficiency gains.<\/p>\n
\u201cThis report\u2019s call to action can be summed up in three words: Produce, Protect, Prosper. These are not competing interests,\u201d said Achim Steiner, Administrator of UN Development Program. \u201cIt\u2019s possible to produce more food on the same amount of agricultural land as today, protect ecosystems, and do this in a manner that ensures farmers and others can prosper. Creating a sustainable food future won\u2019t be easy \u2013 but it can be done.\u201d<\/p>\n
The new report contains the complete findings that underpin the synthesis of Creating a Sustainable Food Future, which was released in December 2018 at COP24 in Poland.<\/p>\n
In April 2018, the Food and Agriculture Organization of the United Nations along with other United Nations partners, including UN Environment, launched the Scaling Up Agroecology Initiative which aims to show how diversified agroecological systems are vital not only to addressing poverty, hunger, and climate change mitigation and adaptation, but also for directly realizing 12 of the 17 Sustainable Development Goals in areas such as health, education, gender, water, energy and economic growth.<\/p>\n
The International Panel of Experts on Sustainable Food Systems\u2019 work focuses on promoting sustainable food systems that perform on environmental, health, social, cultural and economic dimensions. It takes a systemic and transdisciplinary approach, recognizing the importance of experiential, indigenous and traditional knowledge and a political economy approach that recognizes the power relations and influences exercised by actors within the food system.<\/p>\n
The United Nations Environment Assembly, in its March 2019 resolution entitled Innovation on biodiversity and land degradation, \u201cencourages Member States to strengthen commitments and step up their efforts to prevent the loss of biological diversity and the degradation of land and soil.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
As the world has to secure food for 10 billion people by 2050, it is vital to transform agricultural and food systems. According to “The World Resources Report: Creating a Sustainable Food Future”, there are three gaps that need to be closes; namely food gap, land gap and greenhouse gas mitigation gap. The food gap […]<\/p>\n","protected":false},"author":410,"featured_media":39757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[984,6030],"tags":[6422,6421,6402],"yoast_head":"\n