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Foodics’ Pioneers ElScene promotes Egypt Vision 2030, economic growth
Foodics Egypt, the leading restaurant management and financial tech solutions in MENA, has recently concluded the latest edition of its transformative initiative, Pioneers ElScene, which is aligned with Egypt’s 2030 vision and contributes to reinforcing the overall economic growth of the industry.
Pioneers ElScene solidified its standing as an innovative initiative fostering a knowledge-sharing mindset among restaurant owners.
Belal Zahran, General Manager of Foodics Egypt elaborated “We’re excited to maximize the role of Pioneers ElScene, our latest initiative dedicated to supporting the restaurant community in Egypt, which stands as a testament to Foodics Egypt’s commitment to serving as a dynamic hub for the F&B industry leaders to connect, collaborate, and explore the forefront of advancements shaping the future of the industry in Egypt”.
In collaboration with iHORECA, the initiative featured a panel discussion moderated by Belal Zahran with industry experts, delving into cutting-edge topics under the theme of “Recipe for Profit: Maximizing Cost Efficiency with Restaurant Technology”.
A diverse panel of F&B gurus including Moustafa ElRefaey, Executive Chief and Co-Founder of Zooba, Ibrahim Nagi, Founder & CEO of Desoky & Soda, Vasko and Hameed and Gohar Saeed, Co-Founder of Maine and CEO of Suplyd, contributed their insights, enriching the discourse.
This edition of Pioneers ElScene brought together 150 F&B leaders in the industry. Through a series of discussions, it explored crucial topics such as inventory management, menu innovation, cash flow management, and the role of technology in overcoming industry challenges.
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