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EasyJet holidays, Winnow partner to use AI to cut food waste
EasyJet holidays has now formed a first-of-its-kind partnership with Winnow for the launch of a pilot program that will monitor the reduction of food waste at one of most popular hotels, the Bahia Principe Sunlight Costa Adeje resort, in the Spanish island Tenerife.
This came upon recommendations issued by an Oxford research team under a collaboration program between Oxford University’s SDG (Sustainable Development Goals) Impact Lab and easyJet holidays.
The program enables Oxford students to work alongside businesses to identify and deliver solutions that help develop sustainable travel. Reducing food waste is a global concern identified in the United Nations (UN) SDGs and is considered the third most promising solution to address climate change.
Just 10 months on, the work of these ‘SDG Impact Lab Fellows’ is having a tangible real-world impact following the UK-based tour operator’s unveiling of an initiative that will utilize the power of AI to reduce food waste and run more sustainable kitchens in destinations where it offers package holidays.
The project team was made up of a diverse group of Oxford students studying a range of subjects as varied as International Development and Archaeological Science, and from as far afield as South Africa and Bolivia. Over four weeks they undertook research to understand the scale of the issue of food waste in the island’s hotels and develop evidence-based solutions to tackle it.
The Oxford research team revealed that 18% of food waste in Tenerife was generated by the hospitality sector alone and that most hotels on the island had limited to no measures in place to adequately quantify the amount of food waste they generated.
The team recommendation was a partnership with Winnow, a UK tech company, to provide AI solutions to enable hotels and resorts in Tenerife to measure and prevent food waste. They pitched their business case to easyJet holidays in July 2022.
Using technology similar to that of driverless cars, Winnow’s AI tools learn to ‘see’ food being wasted through a connected terminal with a motion camera. Data is shared with hotel teams who receive reports that pinpoint waste, giving them the insight to make operational improvements. Typically, kitchens using this form of AI solution see food waste halved within 12-18 months.
Project team member Desmond Okumbor explains: ‘AI Winnow is a smart solution to food waste because it leverages AI technology to provide automated data collection, insights and recommendations, real-time feedback, and cost savings for businesses. By helping businesses to reduce their food waste, it can also contribute to reducing the environmental impact of food waste.’
Following the successful outcome of the first year of the SDG Lab’s Sustainable Tourism Program, a second cohort of Oxford students are undertaking Lab Fellowships to develop strategic and destination-based projects to help make easyJet holidays an industry leader in sustainable tourism.
Established in 2021, the SDG Impact Lab brings together the research expertise of Oxford University with partners across industry sectors, to address the most pressing challenges of our time. The Lab’s programs enable talented graduate students to collaborate with non-academic partners to identify creative, interdisciplinary solutions that advance the UN SDGs.
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